“From Blueberries to Wild Roses – A Northwoods Wild Foods Cookbook by Dottie Reeder”
READY IN:
10mins
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter and tea. Whip with an electric mixer until light and fluffy.
  2. Stir in strawberries, cinnamon and sugar. Mix well.

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