Strawberry Butter
"I got this recipe from one of our local grocery stores--they were handing it out with samples and it was quite tasty! Definitely use a food processor or blender--I tried pureeing the strawberries and then using a hand mixer to combine it with the butter--not a good idea. Great on bagels!"
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 1 pint fresh strawberries
- 1⁄2 lb butter or 1/2 lb margarine, softened
- 1⁄2 cup Splenda sugar substitute or 1/2 cup sugar
directions
- Clean, rinse, hull strawberries and place into a medium sized food processor. Add splenda or sugar and blend until fairly smooth. Add butter or margarine and blend until you reach a creamy consistency. Place into glass dish, cover with plastic wrap, and chill.
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