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“I got this recipe from one of our local grocery stores--they were handing it out with samples and it was quite tasty! Definitely use a food processor or blender--I tried pureeing the strawberries and then using a hand mixer to combine it with the butter--not a good idea. Great on bagels!”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean, rinse, hull strawberries and place into a medium sized food processor. Add splenda or sugar and blend until fairly smooth. Add butter or margarine and blend until you reach a creamy consistency. Place into glass dish, cover with plastic wrap, and chill.

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