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Strawberry-Buttermilk Gelato

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“Puréed strawberries create the "juice" that flavors this creamy gelato. Cooking Light magazine.”
READY IN:
1hr 10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely.
  2. Place strawberries in a blender, and process until smooth. Add strawberry purée and buttermilk to sugar syrup; stir to combine.
  3. Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.

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