Strawberry-Buttermilk Gelato

"Puréed strawberries create the "juice" that flavors this creamy gelato. Cooking Light magazine."
 
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Ready In:
1hr 10mins
Ingredients:
4
Yields:
4 cups
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ingredients

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directions

  • Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely.
  • Place strawberries in a blender, and process until smooth. Add strawberry purée and buttermilk to sugar syrup; stir to combine.
  • Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.

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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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