Strawberry-Buttermilk Gelato
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Yields:
-
4 cups
ingredients
- 2 cups sugar
- 2 cups water
- 5 cups quartered strawberries (about 4 pints)
- 2 cups low-fat buttermilk
directions
- Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely.
- Place strawberries in a blender, and process until smooth. Add strawberry purée and buttermilk to sugar syrup; stir to combine.
- Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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