Strawberry/Buttermilk Ice Cream

"I don't know when or where exactly my mother came up with this but is so simple, my granddaughter has been making it since she could "help" in the kitchen."
 
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Ready In:
50mins
Ingredients:
2
Serves:
16
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ingredients

  • 1 quart strawberry preserves
  • 3 quarts commercial buttermilk
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directions

  • Blend buttermilk and strawberry preserves in ice cream freezer container with large whisk.
  • Start ice cream freezer.
  • Ready to serve when freezer turns off.

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RECIPE SUBMITTED BY

The Nana who does cookie and candy parties!! I most likely have the nastiest kitchen in the whole world. I live on a ranch, have 70 mother cows, 500 sheep, 2 house dogs, 1 yard dog, 4 guard dogs, a barn full of cats, 4 grandchildren. I use to own a bakery! That was fun if quite a bit of hard work. I am a fiber artist: crochet, knit, spin, weave, embroidery, etc. Pet peeve: anyone not from or having live in NM even pretending to understand CHILE or CHILI
 
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