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“I don't know when or where exactly my mother came up with this but is so simple, my granddaughter has been making it since she could "help" in the kitchen.”
READY IN:
50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 1 quart strawberry preserves
  • 3 quarts commercial buttermilk

Directions

  1. Blend buttermilk and strawberry preserves in ice cream freezer container with large whisk.
  2. Start ice cream freezer.
  3. Ready to serve when freezer turns off.

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