Strawberry Cabernet Sauce

Name: Strawberry Cabernet Sauce
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 9 serving(s)
Ingredients: 3/4 cup cabernet sauvignon wine or 3/4 cup dry red wine; 1 tablespoon cabernet sauvignon wine or 1 tablespoon dry red wine; 1/4 cup packed brown sugar; 1/2 teaspoon vanilla extract; 1 (10 ounce) bag frozen unsweetened strawberries, thawed and divided; 1/2 teaspoon fresh lemon juice

Submitted by swissms

"This deep red sauce is good served warm, at room temperature, or chilled over ice cream or pound cake. Use a good cabernet in the sauce. Posted for safekeeping; I have not tried this recipe."

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photo by Nif_H

Ready In:: 14mins
Ingredients:: 6
Serves:: 9

ingredients

³⁄₄ cup cabernet sauvignon wine or 3/4 cup dry red wine
1 tablespoon cabernet sauvignon wine or 1 tablespoon dry red wine
¹⁄₄ cup packed brown sugar
¹⁄₂ teaspoon vanilla extract
1 (10 ounce) bag frozen unsweetened strawberries, thawed and divided
¹⁄₂ teaspoon fresh lemon juice

directions

Combine 3/4 cup wine and sugar in a small saucepan; bring to a boil over medium-high heat. Cook until reduced to 1/3 cup (about 4 minutes). Remove from heat.
Place wine mixture, vanilla and half of strawberries in a blender or food processor; process until smooth. Pour pureed strawberry mixture in a large bowl.
Coarsely chop remaining strawberries. Add chopped strawberries, 1 T wine, and lemon juice to pureed strawberry mixture; stir to combine.

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Reviews

Well, I used a nice Shiraz, but it still turned out great! :) We had this on French toast this morning and it was lovely. I used fresh strawberries as well. Made for Went to the Market tag. Thanks swissms! :)

Nif_H

RECIPE SUBMITTED BY

swissms

I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary. I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :) I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US. My rating system: 5 stars - Excellent! Delicious! Could not be better...will make often. 4 stars - Very good! May tweak slightly. 3 stars - Good base recipe. Will need to tweak. 2 stars - Ok. Will keep looking. Cooking Contests & Games: <img src=http://www.recipezaar.com/members/home/590105/hcabc.jpg> <img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/snow-queens-sm.jpg" border="0" alt="Photobucket"></a> <img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/ST_AMBADGE.jpg"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif" border="0" alt="Photobucket"> <img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> <img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/cc-banner-7-09.jpg" border="0" alt="Photobucket"></a> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

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