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Strawberry Cake

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“Beautiful to look at and delicious. A great birthday cake. I made it for my granddaughter's second birthday and I used a whipped cream icing and it was a hit. I've made this cake with the strawberry icing in the recipe and it was great too.”
READY IN:
1hr
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cake mix, flour and gelatin. Add oil. Beat in eggs. Add water and strawberries. Mix well. Bake in a greased and floured pan 13 inch x 9 inch for 35 to 45 minutes in a 350 degree oven.
  2. Can also be baked in 2 9 inch greased and floured layer cake pans.
  3. Bake at 350 degrees for 28-33 minutes.
  4. I used a whipped cream icing with the layer cake.
  5. Icing.
  6. Mix together frosting ingredients.
  7. If too thick, keep adding strawberries until it is the right consistency.

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