Strawberry Cake

Name: Strawberry Cake
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 16 serving(s)
Ingredients: 1 white cake mix; 1 (3 ounce) package jell-o strawberry flavor gelatin; 4 eggs; 1 cup oil; 1/4 cup water; 1 cup mashed fresh strawberries, divided; 1 (8 ounce) package Philadelphia Cream Cheese, softened; 1 cup powdered sugar; 2 cups thawed COOL WHIP Whipped Topping

Submitted by redsoxgirl09

"Found this recipe on Krafts website."

Download

Ready In:: 1hr 35mins
Ingredients:: 9
Serves:: 16

ingredients

1 white cake mix
1 (3 ounce) package jell-o strawberry flavor gelatin
4 eggs
1 cup oil
¹⁄₄ cup water
1 cup mashed fresh strawberries, divided
1 (8 ounce) package Philadelphia Cream Cheese, softened
1 cup powdered sugar
2 cups thawed COOL WHIP Whipped Topping

directions

HEAT oven to 350°F.
COMBINE cake mix and dry gelatin mix in large bowl. Add eggs, oil, water and 3/4 cup strawberries; beat with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.
BAKE 30 minute or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 minute Remove from pans to wire racks; cool completely. Meanwhile, drain remaining strawberries.
BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in sugar. Add drained berries; mix well. Whisk in COOL WHIP. Stack cake layers on plate, spreading 1 cup COOL WHIP mixture between layers. Frost top and side with remaining COOL WHIP mixture. Keep refrigerated.