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“Found this recipe on Krafts website.”
READY IN:
1hr 35mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. HEAT oven to 350°F.
  2. COMBINE cake mix and dry gelatin mix in large bowl. Add eggs, oil, water and 3/4 cup strawberries; beat with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.
  3. BAKE 30 minute or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 minute Remove from pans to wire racks; cool completely. Meanwhile, drain remaining strawberries.
  4. BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in sugar. Add drained berries; mix well. Whisk in COOL WHIP. Stack cake layers on plate, spreading 1 cup COOL WHIP mixture between layers. Frost top and side with remaining COOL WHIP mixture. Keep refrigerated.

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