Strawberry Cake
photo by Greggy
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
1 cake
ingredients
- 3 cups flour
- 2 cups sugar
- 1 tablespoon baking powder
- 1⁄2 cup non-fat powdered milk
- 1⁄2 teaspoon pink himalayan sea salt
- 3 ounces strawberry gelatin
- 1 1⁄4 cups water
- 1 1⁄2 teaspoons vanilla
- 1⁄2 cup vegetable oil
- 3 eggs
- 1⁄2 cup strawberry jam (optional for swirl)
directions
- Mix flour, sugar, baking powder, non-fat dry milk, Pink Himalayan Sea salt and strawberry gelatin in a stand mixer with a paddle attachment on low.
- Add water, vanilla, vegetable oil, eggs and mix until incorporated. Scrape bowl in between mixing.
- Fill greased, parchment paper-lined, and lightly flour-dusted cake pan(s) about 1⁄2 way full with the batter.
- Evenly spot teaspoon-full increments of strawberry jam on top of the batter in the cake pans. Swirl jam with a toothpick or skewer.
- Bake at 350 F, until toothpick comes out clean and has a bouncy spring when pressed in the middle of the cake.
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RECIPE SUBMITTED BY
Greggy
United States
Greggy is a contributor for Genius Kitchen.