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“A flavorful strawberry cake with a secret ingredient — gelatin!”
READY IN:
50mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, sugar, baking powder, non-fat dry milk, Pink Himalayan Sea salt and strawberry gelatin in a stand mixer with a paddle attachment on low.
  2. Add water, vanilla, vegetable oil, eggs and mix until incorporated. Scrape bowl in between mixing.
  3. Fill greased, parchment paper-lined, and lightly flour-dusted cake pan(s) about 1⁄2 way full with the batter.
  4. Evenly spot teaspoon-full increments of strawberry jam on top of the batter in the cake pans. Swirl jam with a toothpick or skewer.
  5. Bake at 350 F, until toothpick comes out clean and has a bouncy spring when pressed in the middle of the cake.

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