Strawberry Cake
"Any strawberry lovers out there?"
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
1 13X9 inch cake
- Serves:
- 12
ingredients
- 2 cups flour, all purpose
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 3 eggs
- 1 cup vegetable oil
- 1 cup sugar
- 3 ounces strawberry gelatin
- 1⁄2 cup buttermilk
- 10 ounces frozen strawberries, thawed
-
ICING
- 1⁄4 cup butter or 1/4 cup margarine, softened
- 16 ounces confectioners' sugar
- 1⁄3 - 1⁄2 cup strawberry juice
directions
- Preheat oven to 350.
- Grease/flour two 8 inch round cake pans.
- Beat eggs in bowl.
- Add oil, sugar, gelatin, and buttermilk.
- Blend well, then add dry ingredients.
- Drain 1/2 C juice from thawed strawberries and set aside.
- Fold berries into cake batter.
- Bake for 25-30 minutes.
- Cool completely.
- ICING: Combine margarine, sugar, and just enough strawberry juice to reach desired consistency.
- Beat until creamy and frost cake.
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Reviews
-
Thank you for posting a from-scratch cake! I think it's the only one here. This didn't rise very well for me, but it was very good and loaded with flavor. I didn't use the icing, since I wanted to make a chocolate covered strawberry cake for my daughter's 2nd birthday. I topped it with a ganache recipe I found here as well, and it was really good. -
Very moist, excelent flavor, i added some baking powder to help it raise better. Also add my thanks for this recipe, nothing beats a from-scratch cake. Just ti update, I have made this cake many times. It is always a hit even with picky eaters.
RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!
