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Strawberry Cake

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“Any strawberry lovers out there?”
READY IN:
40mins
SERVES:
12
YIELD:
1 13X9 inch cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease/flour two 8 inch round cake pans.
  3. Beat eggs in bowl.
  4. Add oil, sugar, gelatin, and buttermilk.
  5. Blend well, then add dry ingredients.
  6. Drain 1/2 C juice from thawed strawberries and set aside.
  7. Fold berries into cake batter.
  8. Bake for 25-30 minutes.
  9. Cool completely.
  10. ICING: Combine margarine, sugar, and just enough strawberry juice to reach desired consistency.
  11. Beat until creamy and frost cake.

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