“This recipe makes a large rich cake. This comes from the 1971 Florence SC Junior League cookbook.”
READY IN:
45mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease and flour 3 layer pans or a 9x13.
  3. Combine cake mix and dry jello.
  4. Beat in oil, milk and eggs, one at a time.
  5. Add strawberries.
  6. Fold in coconut and pecans- mix well.
  7. Bake for 30 minutes or until tester comes out clean.
  8. To make the frosting: Mix the remaining ingredients (butter, powdered sugar etc) well and frost the cooled cake.

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