Strawberry Cake

Name: Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 cake
Ingredients: 1 box white cake mix; 1 (3 ounce) package strawberry Jell-O gelatin dessert; 1 cup corn oil; 1/2 cup milk; 4 eggs; 1 cup frozen strawberries, thawed not drained; 1 cup coconut; 1 cup chopped pecans; 1/2 cup butter, softened; 1 box powdered sugar; 1/2 cup drained strawberry; 1/2 cup coconut; 1/2 cup chopped pecans

Submitted by Vicki G.

"This recipe makes a large rich cake. This comes from the 1971 Florence SC Junior League cookbook."

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Ready In:: 45mins
Ingredients:: 13
Yields:: 1 cake

ingredients

1 box white cake mix
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup corn oil
¹⁄₂ cup milk
4 eggs
1 cup frozen strawberries, thawed not drained
1 cup coconut
1 cup chopped pecans
¹⁄₂ cup butter, softened
1 box powdered sugar
¹⁄₂ cup drained strawberry
¹⁄₂ cup coconut
¹⁄₂ cup chopped pecans

directions

Preheat oven to 350.
Grease and flour 3 layer pans or a 9x13.
Combine cake mix and dry jello.
Beat in oil, milk and eggs, one at a time.
Add strawberries.
Fold in coconut and pecans- mix well.
Bake for 30 minutes or until tester comes out clean.
To make the frosting: Mix the remaining ingredients (butter, powdered sugar etc) well and frost the cooled cake.

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RECIPE SUBMITTED BY

Vicki G.

United States

I'm originally from South Carolina and currently live in The Netherlands. *- *- *- *- *- *- *- *- *- *- *- * To anyone who has reviewed one of my recipes, I really enjoyed reading what you thought... and if you liked the recipe, that's even better. Thanks.

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