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Strawberry Cake from Scratch

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“This cake is very sweet and perfectly pink. I made it for my son's first birthday and it was a hit. Pairs great with Cool Whip Cream Frosting #127605. I found this on allrecipes.com, but this website is much better.”
READY IN:
40mins
SERVES:
14
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degreees F. Greese and flour two 9 inch round cake pans.
  2. In a large bowl, cream together the butter, sugar, and dry strawberry jello until light and fluffy.
  3. Beat in eggs one at a time, mixing well after each is added.
  4. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
  5. Bake for 25-40 minutes in the oven until a knife or toothpick inserted into the center of the cake comes out clean. Allow cakes to cool in their pans on a cooling rack at least 10 minutes before tapping out to cool completely.
  6. Garnish with fresh strawberries if desired.

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