Strawberry Cantaloupe Liquado

Name: Strawberry Cantaloupe Liquado
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 cups ripe cantaloupe, cubed 1 inch; 1 cup ripe strawberry, sliced thin; 1 3/4 cups low-fat milk; 3 tablespoons honey; 2 tablespoons fresh lime juice; ice (garnish)

Submitted by Member 610488

"This recipe is from a restaurant in Ixtapa, Mexico."

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Ready In:: 10mins
Ingredients:: 6
Serves:: 4

ingredients

2 cups ripe cantaloupe, cubed 1 inch
1 cup ripe strawberry, sliced thin
1 ³⁄₄ cups low-fat milk
3 tablespoons honey
2 tablespoons fresh lime juice
ice (garnish)

directions

In a blender, combine the fruit, milk, honey and lime juice. Blend, first on low then on a higher speed. Stop once or twice to scrap the sides down with a rubber spatula. Be sure the honey is incorporated.
The liquado can be served immediately but it would be better if it was covered and chilled for about 2 hours.
To serve, fill tall glasses about 3/4 full of ice. Pour liquado over the ice and serve immediately.