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Strawberry Carrot Bundt Cake With Strawberry-Cream Cheese Glaze

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“This is a delicious cake to serve anytime. The recipe was printed in a grocery store handout.”
READY IN:
1hr 10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees, grease and flour a 12 cup bundt cake pan.
  2. In a large mixing bowl, blend together flour, sugar, baking powder, spices, soda and salt.
  3. In a medium size bowl, beat together the oil, yogurt, water and eggs.
  4. Add the egg mixture to the dry ingredients and beat on medium speed 1 minute or until thoroughly blended.
  5. Stir in shredded carrots, pecans and strawberries; pour into prepared pan and bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
  6. Cool 5 minutes and remove from pan, allow to cool completely, then spoon glaze over cake.
  7. For the glaze, beat together the cream cheese, strawberries and vanilla; gradually beat in the 3/4 cup powdered sugar until blended.

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