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Strawberry Carrot Cake

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“A friend found this on the internet sounded so good I had to copy it down. Use this Strawberry cream cheese glaze Strawberry Cream Cheese Glaze to glaze the cake.”
READY IN:
1hr
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 350 degrees.
  2. Grease and flour a 12 cup bundt cake pan.
  3. Beat all ingredients except strawberries in a large bowl on low speed for 45 seconds, scraping bowl, constantly.
  4. Beat on medium speed for 2 minutes, scraping occasionally.
  5. Fold in strawberries; pour into prepared pan.
  6. Bake 45 to 55 minutes or until a wooden pick inserted in center comes out clean.
  7. Cool 5 minutes; remove from pan.
  8. Cool completely on a wire rack.
  9. Prepare Strawberry cream cheese glaze recipe#to follow, spoon onto cake.
  10. Refrigerate any remaining cake.

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