Strawberry Champagne Soup

"Chef John Fleer, Blackberry Farm"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 1min
Ingredients:
10
Yields:
2 pints
Advertisement

ingredients

Advertisement

directions

  • Bring water, orange juice, sugar, cinnamon stick, salt, honey and green peppercorns to a simmer.
  • Let stand for one hour.
  • Strain mixture through a fine-meshed strainer and pour over the strawberries.
  • Put the strawberries in a blender.
  • Puree until mixture is smooth.
  • Stir in the lemon juice and champagne.
  • Serve chilled.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made this for guests yesterday, it was great! I've never had chilled soup before, but this was the hottest weekend we had all summer and using the oven or eating hot things was out. I wouldn't make any changes except maybe a bit less sugar next time. Everybody loved it, I gave out the recipe too, thanks for posting!
     
Advertisement

RECIPE SUBMITTED BY

I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren. I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes