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Strawberry Champagne Soup

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“Chef John Fleer, Blackberry Farm”
READY IN:
1hr 1min
YIELD:
2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water, orange juice, sugar, cinnamon stick, salt, honey and green peppercorns to a simmer.
  2. Let stand for one hour.
  3. Strain mixture through a fine-meshed strainer and pour over the strawberries.
  4. Put the strawberries in a blender.
  5. Puree until mixture is smooth.
  6. Stir in the lemon juice and champagne.
  7. Serve chilled.

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