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Strawberry Chantilly

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“This recipe is originally from the "Great Tastes - Healthy Cooking From Canyon Ranch" cookbook. This is being posted for the strawberry swap. The photo in the book is absolutely drool-inducing.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean, stem and slice strawberries into quarters.
  2. Place in bowl and set aside.
  3. In blender, combine cottage cheese, buttermilk and lemon juice, pureeing until smooth.
  4. Add brown sugar to blender mixture and mix.
  5. Place 1/4 C of strawberries into champagne or short parfait glass.
  6. Top with 2 Tbsp cottage cheese mixture.
  7. Top with a strawberry.
  8. Chill for 1 hour.

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