Strawberry Cheese Cake

Name: Strawberry Cheese Cake
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 1 cake, 8 serving(s)
Ingredients: 1 cup low fat cottage cheese; 1 tablespoon vanilla extract; 3 tablespoons Splenda granular; 12 ounces reduced-fat cream cheese, softened at room temperature; 1 cup Egg Beaters egg substitute; 1 reduced fat graham cracker crust; 1 cup strawberry, fresh

Submitted by blakeleymichelle

"Dessert as part of the Eating for Lifestyle."

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Ready In:: 3hrs 20mins
Ingredients:: 7
Yields:: 1 cake
Serves:: 8

ingredients

1 cup low fat cottage cheese
1 tablespoon vanilla extract
3 tablespoons Splenda granular
12 ounces reduced-fat cream cheese, softened at room temperature
1 cup Egg Beaters egg substitute
1 reduced fat graham cracker crust
1 cup strawberry, fresh

directions

Preheat oven to 350°F.
Spoon cottage cheese into blender and blend until smooth, about 30 seconds.
Add vanilla extract and Splenda; blend for about 15 more seconds.
Add the softened cream cheese and blend for about 30 seconds, scraping down the sides as needed. While blending, gradually add the egg sustitute and continue to blend until smooth, about 45 seconds.
Pour cheese filling into Ready Crust and bake until set, about 35 minutes.
Remove cheesecake from oven and cool for about 15 minutes. Then cover and refrigerate for at least 2 hours.