Strawberry Cheese Dip

"Use as a dip for fresh fruit, pound cake or as a spread for scones."
 
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Ready In:
10mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • In a food processor or blender, combine cream cheese, sour cream, strawberries, honey, lemon juice and vanilla.
  • Process until smooth.
  • Use as a dip for fresh fruit, pound cake or as a spread for scones.
  • Variations: To make Raspberry Cheese Dip, substitute 3/4 cup of fresh or frozen raspberries for the strawberries.
  • For Mango Cheese Dip, used chopped fresh mango and orange juice instead of the strawberries and lemon juice.
  • For tangy Lemon Cheese Dip, use 3 tbsp.
  • of frozen lemon juice concentrate, 1 tsp.
  • lemon rind, and 1 tbsp finely chopped fresh mint.
  • Omit the strawberries, lemon juice and vanilla.
  • For Ginger Cheese Dip, use 2 tbsp.
  • minced crystallized ginger.
  • Omit the strawberries, lemon juice and vanilla.

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Reviews

  1. I have a recipe quite similar to this one. The only difference is that I use brown sugar. Lovely in the summertime when strawberries are fresh
     
  2. This was easy to prepare and was refreshing on a nice spring day. DH liked the taste but it was too much sour cream for my tastebuds, even after refrigeration.
     
  3. Last night it was just me and my youngest Dornette at home, and when I asked her what she wanted for dinner she answered, "Dessert!" Did a quick search on Zaar for something fruity and reasonably healthy and found this recipe. I made a full fat version with regular cream cheese and sour cream and served this on toast. Heaven, simply heaven! The two of us watched Pirates of the Caribbean for about the 45th time munching on our dinner. I've got a bookclub meeting at my house next week, guess what's on the menu!
     
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RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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