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Strawberry Cheese Open-face Sandwich

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“I started making this sandwich when I was about 13. It's one of my favourites. I slice the cheese slightly thicker.”
READY IN:
6mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread margarine/butter and Strawberry jam on the slice of bread.
  2. Put sliced chedder on top.
  3. Toast sandwich until the cheese has melted- about 5 mins (I prefer them with blisters)
  4. Take out of oven.
  5. Cool before digging in!

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