Strawberry Cheese Sweet Rolls
photo by Tinkerbell
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
12 rolls
ingredients
- 2 teaspoons active dry yeast
- 1⁄2 cup warm water
- 3⁄4 cup warm milk
- 1⁄2 cup sugar
- 3 1⁄2 - 4 cups unbleached flour
- 8 ounces cream cheese, softened
- 1 cup strawberry jam
- 1 egg, beaten
directions
- In a large bowl, dissolve yeast in warm water.
- Lit it sit for 5 minutes.
- Stir in milk and sugar.
- Add two cups flour, beating until smooth.
- Mix in enough remaining flour to form soft dough.
- On a floured board, knead dough until smooth and elastic, about 5 minutes.
- Place dough in a greased large bowl, turning greased side up.
- Cover with wax paper and place in a warm place to double in bulk (about one hour).
- Punch dough down and spread on a floured surface into a 7 X 12 inch rectangle.
- Spread with cream cheese to within one inch from edges.
- Spread strawberry jam on top of cream cheese.
- Starting with long edge close to you, roll dough with filling to opposite side, forming a long roll.
- Cut into 12 one-ince pieces.
- Slightly pinch one cut side closed and place into a greased muffin tin, pinched side down.
- Brush rolls with beaten egg.
- Cover with wax paper and let rise for 30 minutes.
- Heat oven to 350°F.
- Brush rolls with beaten egg again and bake for 20 minutes or until golden brown.
- Let cool for a few minutes, then loosen edges of rolls with a small metal spatula. Remove from pan.
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Reviews
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REALLY, REALLY NICE ROLLS, & worth making again & again! Loved the looks of them, the taste of them! Even enjoyed putting them together, although I'll admit that I gave myself a bit more room around the edges than the suggested 1 inch! Thanks so much for posting this great recipe! [Made & reviewed for one of the chefs-with-a-camera in the Help a Camera-less Chef Game #5]
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These are delish! I will make them again, for sure. But next time I won't try outsmarting the recipe. I thought spreading jam on cream cheese would be inconvenient; so I mixed the two together & after looking into a bowl of pink goo I realized that part of the charm of these rolls is the contrast between the white & red. Too late, though. I also had too much filling to roll them properly & I felt like a lot of filling got squished out. DS helped me scoop extra filling on top of the rolls & into the spirals as much as possible after we put them in the muffin tin. I'm rating 5 stars even before I make it again because I don't think flavor was compromised by my ego.. only esthetic value. lol Thanks for sharing your wonderfully tasty recipe, Nimz!
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Fabulous little treat! I did have a bit of difficulty rolling it into the log. The filling didn't want to stay inside and I followed the directions closely. I make rolls quite regularly, so I was a bit surprised at it. However, it worked out in the end with a little tweaking. The end result is a lovely, tender morsel and the serving amount is just perfect! :)
RECIPE SUBMITTED BY
Nimz_
United States
I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.