Strawberry Cheesecake
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Strawberry Cheesecake
0 recipe photos
READY IN:20mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
Crust
- 2 cups plain sweet biscuit crumbs
- 125 g butter
Filling
- 250 g cream cheese
- 125 g cottage cheese
- 1⁄2 cup sugar
- 1⁄2 tablespoon vanilla
- 3 eggs
- 1 teaspoon grated fresh lemon rind
- 1 1⁄2 tablespoons lemon juice
Topping
- 1 cup cream
- 1 cup sliced strawberry
Directions
- Melt butter in a pan.
- Remove and mix in the biscuit crumbs.
- Press into 9" deep pie plate, allowing it to come up the sides.
- Cook for 2 min on high.
- Allow to cool.
- Beat cheeses, sugar and vanilla until smooth.
- Add eggs.
- Beat well then fold in the lemon rind and juice.
- Pour the mixture into the crust.
- Microwave for 8 mins on medium.
- Cool.
- Beat cream till soft peaks form.
- Spoon it on the cheese cake.
- Decorate with strawberries.
- Chill before serving.
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Strawberry Cheesecake