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Strawberry Cheesecake Ice Cream

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“From Kraft.”
READY IN:
12hrs 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 4 ingredients with mixer until well blended.
  2. Freeze 4 hours or until almost solid.
  3. Beat cream cheese mixture with mixer until creamy.
  4. Blend berries in blender until smooth.
  5. Add to cream cheese mixture with chopped grahams; mix well.
  6. Freeze 8 hours or until firm.
  7. Remove dessert from freezer 15 minute before serving; let stand at room temperature to soften slightly before scooping into dishes.

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