“From Taste of Home. Will try it with light cream cheese and light vanilla pudding!!”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the strawberries, almonds and sugar. Pour into crust.
  2. In a mixing bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries.
  3. Cover and refrigerate for 2 hours or until set.

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