Strawberry Cheesecake Pie

Name: Strawberry Cheesecake Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 slices, 8 serving(s)
Ingredients: 1 1/4 cups skim milk; 2 (1 ounce) packages sugar-free instant cheesecake pudding mix; 1/2 teaspoon grated lemon peel; 1 (8 ounce) container Cool Whip Free; 1 reduced fat graham cracker crust; 1 (12 3/4 ounce) jar sugar-free strawberry jam

Submitted by Chef #1193943

"Easy cheesecake pie - low calorie version"

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Ready In:: 15mins
Ingredients:: 6
Yields:: 8 slices
Serves:: 8

ingredients

1 ¹⁄₄ cups skim milk
2 (1 ounce) packages sugar-free instant cheesecake pudding mix
¹⁄₂ teaspoon grated lemon peel
1 (8 ounce) container Cool Whip Free
1 reduced fat graham cracker crust
1 (12 3/4 ounce) jar sugar-free strawberry jam

directions

In a large bowl beat milk, pudding mix and lemon peel with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of the whipped topping. Carefully spread half of this mixture in crust.
Spoon about 2/3 of the strawberry preserves over the pudding mixture. Top with the remaining pudding mixture.
Refrigerate for at least 4 hours or until set. Top with remaining strawberry preserves and whipped topping.
Store in refrigerator.