Strawberry Cheesecake Pie
"The perfect dessert for a sunny day. I have made this recipe with other fruit (blueberries, raspberries) and they have turned out great. And it's so Easy to make, you won't regret making this pie!! Enjoy"
photo by PaulaG
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (6 ounce) 9-inch graham cracker crusts
- 2⁄3 cup carnation fat-free evaporated milk
- 1 (8 ounce) package fat free cream cheese, softened
- 1 large egg
- 1⁄2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon grated lemon, rind of
- 1 1⁄2 - 2 cups halved fresh strawberries
- 3 tablespoons strawberry jelly, warmed
directions
- Preheat oven to 350F.
- Place evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender (I use a mixer), cover.
- Blend until smooth, Pour into crust.
- Bake for 35 to 40 minutes or until center is set.
- Cool completely in pan on wire rack.
- Arrange strawberries on top of pie; drizzle with jelly.
- Refrigerate for 2 hours before serving.
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Reviews
-
Need to add a bit of actual lemon juice. Added more crust too. Yum!!! -
What a great easy dessert for summer! I used frozen strawberries to top it with. We all enjoyed this! -
This main cheesecake recipe is something I've been searching for for years. I tasted on like this a long, long time ago and haven't found anything like it since. I was always thinking "this is good, but not as good" until now. Thank you for allowing me to love cheesecake again. -
This was a light and more of a mild tasting cheesecake. I really liked it. This one's a keeper.
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I was thrilled with this recipe - I loved it. Low fat, simple, light and really delicious. I spread raspberry jam on top when I served it. Can't wait to make it again. Thanks for posting this!
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RECIPE SUBMITTED BY
Hi, I live in Toronto, Ontario. I have been very happily married for 20 years, I enjoy cooking, gardening, and fishing with my best friend (Hubby), and going up north for the peace and quiet from the city, enjoy reading a good book,watching movies,love animals, crocheting which I enjoy making afghan's and dollies, I have won ribbons for my things, and I really enjoy looking over all the recipes here at Zaar and baking them.
