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Strawberry Cheesecake Pudding Pie

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“This great pie will have everyone yearning for Spring.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently spread 1/2 cup of pie filling in crust.
  2. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be thick.) Whisk in whipped topping. Spread over pie filling in crust. Refrigerate at least 3 hours or until set.
  3. Spoon remaining pie filling on top. Garnish as desired. Store in refrigerator.

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