Strawberry Cheesecake Salad
photo by mymary0913
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 340.19 g whipped topping
- 96.38 g package cheesecake flavor instant pudding and pie filling mix
- 3 (510.29 g) package strawberry yogurt
- 453.59 g fresh strawberries, sliced
- 3 bananas, sliced (add just before serving or they brown)
- miniature marshmallow (add just before serving)
directions
- Thaw whipped topping and in a large salad bowl stir together whipped topping, yogurts, and pudding powder. Let this set up in the fridge for at least an hour before serving. Wash and slice strawberries. You can add strawberries to salad or wait to add them with sliced bananas and marshmallows just before serving. Keep refrigerated.
Reviews
-
This was a huge hit at our 4th of July Picnic. I made it as written the night before on a tip from Becky B that it helps the pudding from getting too grainy. I didn't add any bananas because my kids scarfed them down before I could get to them and it was still good and very well received. It was actually the only side or dessert that didn't give us any leftovers. Thank you for posting! This will be made again, many times.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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