Strawberry Cheesecake Tarts

“Delicious, impressive looking little tarts! You can use any type of berry you want, just make sure you use the same type of preserves as berries. Adapted from Oregon Strawberry Recipes.”
READY IN:
15mins
YIELD:
12 tarts
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine cream cheese, sour cream, sugar and lemon peel in small bowl.
  2. Beat until smooth.
  3. Spread evenly into tart shells.
  4. Top with sliced strawberries, pressing into cream cheese mixture slightly.
  5. Refrigerate about 4 hours.
  6. Before serving, spread the strawberry preserves evenly over the filling.
  7. *Optional: Drizzle melted chocolate over top!

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