Strawberry Cheesecake Trifle

Name: Strawberry Cheesecake Trifle
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 8 ounces low-fat cream cheese, softened; 2 cups cold milk; 2 teaspoons amaretto liqueur or 2 teaspoons almond extract; 3 1/2 ounces cheesecake flavor instant pudding and pie filling mix; 1 (8 ounce) carton frozen whipped topping, thawed, divided; 2 cups sliced fresh strawberries; 1 (13 1/2 ounce) carton strawberry glaze; 1 loaf frozen pound cake, thawed and cubed; 1/4 cup slivered almonds, toasted

Submitted by Vseward Chef-V

"I've made this many times in the past and just recently saw a similar version in TOH. I always use the cream cheese pudding in place of vanilla pudding. This makes a no fuss, can make ahead rich and creamy dessert. Also makes a pretty presentation."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 12

ingredients

8 ounces low-fat cream cheese, softened
2 cups cold milk
2 teaspoons amaretto liqueur or 2 teaspoons almond extract
3 ¹⁄₂ ounces cheesecake flavor instant pudding and pie filling mix
1 (8 ounce) carton frozen whipped topping, thawed, divided
2 cups sliced fresh strawberries
1 (13 1/2 ounce) carton strawberry glaze
1 loaf frozen pound cake, thawed and cubed
¹⁄₄ cup slivered almonds, toasted

directions

In a large mixing bowl, beat cream cheese until smooth. Gradually beat in milk and amaretto.
Whisk in pudding mix. Fold in 2 cups whipped topping.
In a small bowl, gently combine strawberries and glaze.
In a 3-qt. trifle bowl, layer half of the cake cubes, pudding mixture and strawberry mixture. Repeat layers.
Garnish with remaining whipped topping. Refrigerate until serving. Sprinkle with almonds just before serving.

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RECIPE SUBMITTED BY

Vseward Chef-V

United States

I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...

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