“Awesome! This gives a whole new meaning to strawberry shortcake. Great dessert for after any meal and a definite crowd pleaser and easy to prepare. (cooking time is estimated chill time.)”
READY IN:
2hrs 15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside.
  2. Fold the cool whip into the cream cheese mixture.
  3. Gently stir in cake pieces; set aside.
  4. Combine strawberries and sugar, stirring until sugar is dissolved.
  5. Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture.
  6. Continue layering; finish with strawberries.
  7. Cover with plastic wrap; and chill several hours.

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