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Strawberry Chiffon Pie

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“Yummy and reduced calorie too! I love this recipe in the summertime, it's very refreshing!”
READY IN:
6hrs 10mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl stir boiling water into dry gelatin mix for 2 minutes until completely dissolved.
  2. Add 1 cup ice cubes and cold water. Stir until ice is completely melted.
  3. Stir in lime peel and juice.
  4. Add whipped topping and stir with a wire wisk until well blended.
  5. Stir in chopped strawberries.
  6. Refrigerate mixture for 1 hour.
  7. Spoon into crust.
  8. Refrigerate 4 hours or overnight.
  9. ENJOY!

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