“Original by Sally Wise, ABC Radio, adapted to my tastes. Brilliant with seafood. Posting for safe keeping, as it must be a Tasmanian thing, since Ive searched the net several times looking for a recipe, and this is the only one Ive ever come across”
READY IN:
1hr 20mins
YIELD:
2 litres
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients into large pot.
  2. Bring to the boil, stirring.
  3. Boil on medium heat 45 minutes.
  4. If desired, run a hand blender/ stick mixer through to smooth out texture.
  5. Simmer til desired consistency - usually not very thick.
  6. Allow to stand for 10 mins, then pour into warm, sterilised bottles and seal immediately.

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