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“Jam with a kick.”
READY IN:
1hr
YIELD:
8 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush the berries into small pieces.
  2. In a blender, toss in the lemon juice, the zest and the chipotles that you’ve picked out of the can. Blend until liquified.
  3. Place all ingredients, except the sugar, into a large pot. Cook, over medium-high heat, stirring frequently until mixture comes to a boil. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
  4. Immediately pour the hot jam into sterilized jars and put the lids on. Process in a water bath for 10 minutes.

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