Strawberry Chocolate Chip Shortcake

Name: Strawberry Chocolate Chip Shortcake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8-12 serving(s)
Ingredients: 1/2 cup sugar; 1/2 cup butter, softened; 1 egg; 1 teaspoon vanilla; 1 1/2 cups flour; 1/2 teaspoon baking powder; 1/2 cup mini chocolate chip; 1/2 cup sugar; 2 eggs; 1 teaspoon vanilla; 2 cups sour cream; 1/2 cup mini chocolate chip; 16 ounces fresh strawberries, rinsed; 1 (8 ounce) container Cool Whip, thawed

Submitted by caffeine junkie

"A great summertime dessert, using fresh strawberries. From Hershey's Best-Loved Recipes. If you don't have mini chocolate chips, the regular ones are fine to use."

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Ready In:: 1hr 10mins
Ingredients:: 14
Serves:: 8-12

ingredients

¹⁄₂ cup sugar
¹⁄₂ cup butter, softened
1 egg
1 teaspoon vanilla
1 ¹⁄₂ cups flour
¹⁄₂ teaspoon baking powder
¹⁄₂ cup mini chocolate chip
¹⁄₂ cup sugar
2 eggs
1 teaspoon vanilla
2 cups sour cream
¹⁄₂ cup mini chocolate chip
16 ounces fresh strawberries, rinsed
1 (8 ounce) container Cool Whip, thawed

directions

Preheat oven to 350 degrees. Grease a 9" springform pan.
In a large bowl, beat 1/2 cup sugar and butter. Add 1 egg and 1 t. vanilla; beat until creamy. Gradually add flour and baking powder. Stir in 1/2 cup mini chocolate chips. Press mixture into bottom of prepared pan.
In a medium bowl, stir together sour cream, 1/2 cup sugar, 2 eggs, and 1 t. vanilla. Stir in 1/2 cup mini chocolate chips. Pour over mixture in pan.
Bake 50-55 minutes or until almost set in center and edges are lightly browned. Cool completely on wire rack.
Reserve 8-12 whole strawberries and slice them in half. Slice remaining strawberries and arrange over top of cake.
Spread Cool Whip over strawberries. Slice and garnish each slice with halved strawberries.