Strawberry-Citrus Loaf
photo by twissis
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
2 loaves
- Serves:
- 24
ingredients
- 1 cup butter
- 1 1⁄2 cups granulated sugar
- 4 eggs
- 1 cup strawberry jelly (spread)
- 3 cups all-purpose flour
- 3⁄4 teaspoon cream of tartar
- 1⁄2 teaspoon baking soda
- 2 teaspoons baking powder
- 1⁄2 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 teaspoon orange zest, finely grated
directions
- Preheat oven to 350 degrees.
- Grease two loaf pans.
- In a large mixing bowl, cream butter and sugar.
- Add eggs, one at a time, beating well.
- Mix in strawberry spread.
- Mix in flour, cream of tartar, baking soda and baking powder.
- Mix in sour cream, vanilla, lemon juice and orange zest.
- Pour into greased loaf pans and bake about 50-60 minutes (or until inserted knife comes out clean).
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Reviews
-
I made a half recipe (1 loaf) of this PAC choice in my new baking form loaf pan w/the somewhat odd dimensions of 11x4x4, but the outcome was stellar. The citrus & strawberry flavors were nicely balanced, & the texture was dead center between a densely moist banana bread & a light as air cake. We enjoyed it spread w/strawberry preserves & DH pronounced it a keeper! Thx for sharing this recipe w/us. :-)
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