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Strawberry Citrus Slush

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“This drink can be made up to 1 week ahead.”
READY IN:
5mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 1 (46 ounce) can pink grapefruit juice
  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 12 cup sugar
  • 1 (1/4 ounce) packagepowdered strawberry drink mix
  • 1 (2 liter) bottle ginger ale, chilled

Directions

  1. In a 2 quart nonmetal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
  2. If slush is frozen solid, let sit at room temperature for about 30 minutes before serving. To serve, spoon 1/2 cup slush mixture into each glass. Pour 1/2 cup ginger ale over each.

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