“This drink can be made up to 1 week ahead.”
READY IN:
5mins
SERVES:
16
UNITS:
Metric

Ingredients Nutrition

  • 1304.07 g can pink grapefruit juice
  • 340.19 g can frozen lemonade concentrate, thawed
  • 118.29 ml sugar
  • 3.96 g packagepowdered strawberry drink mix
  • 2000.0 ml bottle ginger ale, chilled

Directions

  1. In a 2 quart nonmetal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
  2. If slush is frozen solid, let sit at room temperature for about 30 minutes before serving. To serve, spoon 1/2 cup slush mixture into each glass. Pour 1/2 cup ginger ale over each.

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