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Strawberry Clafouti

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“Found this on BBC Food.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly grease a 25cm/10in round or a 25x20cm/10x8in rectangular pan (ceramic or metal) with softened butter.
  2. Rinse the strawberries, leaving them a little wet.
  3. Toss with 1/3 of the caster sugar, then spread them evenly in the bottom of the dish.
  4. Sift the flour, salt and the remaining sugar into a mixing bowl.
  5. Make a well in the middle and pour in the beaten eggs.
  6. Mix well, drawing in the flour from the sides.
  7. Stir in the milk gradually until you have a smooth batter (You can use a food processor to make the batter).
  8. Pour the batter into the dish over the strawberries, and bake in a preheated oven at 180°C/350°F for about 35 minutes until lightly browned and puffed up.
  9. Clafouti is at its best eaten lukewarm; dust with the icing sugar just before serving.
  10. Serve plain or with some lightly sweetened whipped cream if you're feeling decadent.

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