Strawberry Cloud

"A fluffy strawberry dessert that I created to use my fresh garden strawberries."
 
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Ready In:
35mins
Ingredients:
8
Serves:
15
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ingredients

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directions

  • -------Crust-------.
  • Mix crust ingredients with a fork or pastry blender.
  • Press into bottom of 9x13" pan.
  • Bake at 350 degrees for 15 minutes.
  • Cool completely.
  • -------Filling-------.
  • Soften cream cheese.
  • Mix in sugar until smooth.
  • Crush one cup of the berries and add to cream cheese, along with the Cool Whip (I use an electric mixer).
  • Coarsely chop the remaining cup of berries and fold into mixture.
  • Spread filling evenly over cooled crust.
  • Cover and refrigerate until served.

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Reviews

  1. Excellent! I thought it would be hard to serve but it came out of the pan very nicely. I garnished the top with strawberry halves and cut pieces so that there was a strawberry in the middle of each serving. This would be a BIG hit at a church potluck.
     
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