Strawberry Cloud
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
-
Crust
- 1 1⁄2 cups flour
- 1⁄4 cup sugar
- 3⁄4 cup margarine
- 1⁄2 cup chopped pecans
-
Filling
- 2 (8 ounce) packages cream cheese
- 1 cup powdered sugar
- 2 cups fresh strawberries (divided)
- 1 (16 ounce) container Cool Whip
directions
- -------Crust-------.
- Mix crust ingredients with a fork or pastry blender.
- Press into bottom of 9x13" pan.
- Bake at 350 degrees for 15 minutes.
- Cool completely.
- -------Filling-------.
- Soften cream cheese.
- Mix in sugar until smooth.
- Crush one cup of the berries and add to cream cheese, along with the Cool Whip (I use an electric mixer).
- Coarsely chop the remaining cup of berries and fold into mixture.
- Spread filling evenly over cooled crust.
- Cover and refrigerate until served.
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RECIPE SUBMITTED BY
Donna M.
Billings, Montana