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Strawberry Cobbler

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“Yummy Strawberry Cobbler!”
READY IN:
1hr
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Put berries and .5 cups of sugar into a sauce pan. Cover and simmer until berries are soft.
  2. In a 2 quart casserole oven dish, melt the whole stick of butter. Whisk in rest of sugar, flour and milk until smooth.
  3. Slowly pour hot berries into center of casserole dish mixture. DO NOT STIR or blend in anyway.
  4. Cook at 350 until golden brown (roughly 45 mins). Serve with ice cream.

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