“Good for a special occasion breakfast.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix.
  2. In a second bowl, add the egg, milk and butter; stir to mix; add to dry ingredients and stir just until moistened.
  3. Pour mixture into a greased 8-inch square baking dish.
  4. Place strawberries evenly over the top of batter.
  5. To make the topping: Combine the flour and sugar in a bowl.
  6. With a pastry blender, cut in the butter until consistency of coarse crumbs.
  7. Stir in pecans.
  8. Sprinkle mixture evenly over the strawberries.
  9. Bake at 375° for 30-35 minutes or until wooden pick comes out clean.

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