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“Posting this recipe to update old notebooks. This sounds like a refreshing summer time drink. The cooking time is the freezing time.”
READY IN:
24hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree strawberries in blender until almost smooth. Mix with remaining liquids in a plastic container.
  2. Cover and freeze overnight.
  3. Defrost to desired degree of slushiness and pour or scoop into serving glasses.
  4. Skewer pineapple on fancy picks and serve.
  5. * 1 10 ounce package frozen strawberries , partially thawed can be substituted for fresh berries.

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