Strawberry Coulis
"A nice fresh strawberry sauce. Great spooned over pound cake, ice cream, crepes or anything you would eat fresh fruit on. Adopted 2/05"
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 pint fresh strawberries (ripe)
- 1 teaspoon fresh lemon juice
- 2 teaspoons sugar
- raspberry liqueur
directions
- Place fruit, sugar, lemon juice and liquor into blender and puree.
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Reviews
-
SO delicious! I didn't have raspberry liqueur, so I used a bit of peach schnapps, and it was wonderful. Thank you! -
A perfect dessert sauce for pound cake. I loved this, easy and elegant. -
I thought I had 4 cups of strawberries, but when I went to use them, most of them were bad, so I made a small batch of this using raspberry syrup instead of the liqueur. Loved it! Thanks you! -
Simple and perfect - a silky, coral-colored essence of fresh strawberries. I am eager to try this as a dessert sauce, but today I drizzled it on oatmeal, with some milk and extra sugar, for strawberries and cream oatmeal. I added more sugar and juice because my berries weren't that ripe and left out the liqueur because I was having it for breakfast.
RECIPE SUBMITTED BY
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