Strawberry Cranberry Salad
- Ready In:
- 4hrs 10mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 (8 ounce) box cherry Jell-O
- 1 (15 ounce) can crushed pineapple
- 1 (15 ounce) can jellied cranberry sauce
- 1 (8 ounce) bag frozen strawberries
directions
- Open and drain all liquid from pineapple.
- In casserole dish fix Jell-o with hot water only, stir until dissolved.
- Add can of cranberry sauce (I use a whisk to help break it up and remove from can).
- Gently stir until thoroughly mixed.
- Add pineapple, stir.
- Cut whole strawberries into halves or quarters, gently stir berries into jell-o mixture.
- Cover and refrigerate until set, usually a few hours.
- As salad sets out some watering effect will occur, but not harmful.
- Cooking time is refrigeration time.
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Reviews
-
I love cranberries of all kinds but my family hates it and so I was searching for a sneaky way to get them to like it and this worked, ha! I called it strawberry sauce and everyone thought this was yummy (although I used fresh cranberries with a little added sugar but I'm going to try it as written at some point).
RECIPE SUBMITTED BY
I am a busy lady that loves to cook.
I work full time as an Accounts Payable manager, am a farmers wife and grandma of two (boy 9, girl 4).
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