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Strawberry Cranberry Salad

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“I got this recipe from an issue of Taste of Home and it has become a huge family hit. Requested all year round. Quickly fixes in one dish. Cranberry Jello-o can be used and so can sugar free, tastes great no matter.”
READY IN:
4hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Open and drain all liquid from pineapple.
  2. In casserole dish fix Jell-o with hot water only, stir until dissolved.
  3. Add can of cranberry sauce (I use a whisk to help break it up and remove from can).
  4. Gently stir until thoroughly mixed.
  5. Add pineapple, stir.
  6. Cut whole strawberries into halves or quarters, gently stir berries into jell-o mixture.
  7. Cover and refrigerate until set, usually a few hours.
  8. As salad sets out some watering effect will occur, but not harmful.
  9. Cooking time is refrigeration time.

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