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“A recipe from Betty Crocker website. These can be reheated in the microwave, as they are best eaten warm. The recipe states that it makes 15, but I only get 12. Good for breakfast or brunch.”
READY IN:
25mins
YIELD:
12-15 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450°F.
  2. Stir Bisquick, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
  3. Place dough on surface sprinkled with Bisquick mix to coat.
  4. Shape into a ball; knead 10 times.
  5. Roll 1/2 inch thick.
  6. Cut with 2 1/2 inch round cutter dipped in dry Bisquick mix.
  7. Place on ungreased cookie sheet.
  8. Stir together cream cheese and preserves.
  9. Spoon about 1 heaping tsp of this mixture onto center of each dough circle.
  10. Sprinkle with sugar, if desired.
  11. Bake 8-10 minutes or until golden brown.
  12. Serve warm.

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