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“This is more than plenty to frost a 2 layer cake.”
READY IN:
30mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring butter & cream cheese to room temperature.
  2. Blend (in a large bowl) until thoroughly combined.
  3. Add vanilla and strawberry puree.
  4. Blend again.
  5. Slowly add/blend powdered sugar.

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