Strawberry-Cream Cheese Phyllo Tart

"I got this recipe from the spring 2010 cooking club magazine. It sounds yummy, but I haven't tried it yet."
 
Download
photo by dtown18767_11427641 photo by dtown18767_11427641
photo by dtown18767_11427641
Ready In:
50mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 350. Brush bottom and sides of 11x7 inch glass baking dish with butter. Cut piece of parchment paper to fit in bottom and up 2 ends of baking dish. Place in dish; brush generously with butter.
  • Center 1 phyllo sheet in baking dish, forming about 1-inch border up sides of dish, turning over as necessary at ends; brush with butter. Repeat with remaining 5 phyllo sheets. Bake 6-8 minutes or untill sides begin to curl. If puffed in center, prick gently with knife tip; press down gently with back of spoon to deflate.
  • Meanwhile beat cream cheese in large bowl at medium speed 1 minute or until fluffy. Beat in sugar 1-2 minutes until smooth. Add eggs one at a time, beating until just combined. Beat in vanilla. Pour into partially baked phyllo lined pan.
  • Bake 20 minutes or until filling is set and phyllo is golden brown. Cool in pan on wire rack 10 minutes. Remove tart, lifting with 2 extended ends of parchment; place on wire rack. Cool 45-50 minutes or until room temperature.
  • Cover with strawberries; brush with jelly to glaze. Cover and refrigerate until ready to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Pretty good. I didn't add the glaze, I thought it was sweet enough without it. I should have put a little more butter on the Phyllo, but this was the first time I had used it. All in all a good recipe that is easy and quick to make. Thanks!
     
Advertisement

RECIPE SUBMITTED BY

<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular.&nbsp; I work full time, and am a wife and mother, so sometimes cooking becomes a chore.&nbsp; I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes