Strawberry Cream Cheese Pie for Frozen Strawberries

"So many recipes call for fresh strawberries, and I had only frozen ones on hand and craved a low calorie strawberry pie with a cream cheese layer. So I dreamed up this one. It is delicious, especially to dieters. Cooking time is 30 minutes, 2 hours chill time."
 
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Ready In:
2hrs 25mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Thaw strawberries, reserving the juice.
  • mix cream cheese, 2/3 cup Splenda, and egg until smooth.
  • Pour into crust and bake for 30 minutes at 350 degrees.
  • Measure juice from berries and add water to make 3/4 cup.
  • Heat juice and water to boiling, then add the gelatin, stirring until dissolved.
  • Combine that mixture with cornstarch and 2/3 cup Splenda in saucepan.
  • Cook, stirring constantly, until mixture thickens.
  • Add strawberries.
  • Pour over baked cream cheese layer and chill.

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Reviews

  1. I made this for my children and husband last night. Today there is only a very small piece left we are saving for Daddy after work. It was very easy and quick to make. Delicious!
     
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RECIPE SUBMITTED BY

I live on the East Coast of Florida about 3 blocks from the ocean. I love to travel,?but I love coming home again, too.? ?I am always on a diet, but love to cook. I always look for recipes that are low in fat, low in calories, and low in effort!! I have a large family, and lots of friends, and I love to entertain, so I often look for easy recipes to feed a crowd.
 
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