Strawberry Cream Cheese Pie for Frozen Strawberries
- Ready In:
- 2hrs 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 reduced fat graham cracker crust
- 1 (8 ounce) package fat free cream cheese
- 1 1⁄3 cups Splenda granular, sugar substitute, divided
- 1 egg
- 2 tablespoons cornstarch
- 1 (3 ounce) box sugar-free strawberry gelatin
- 1 1⁄2 cups frozen strawberries
- water (see below)
directions
- Thaw strawberries, reserving the juice.
- mix cream cheese, 2/3 cup Splenda, and egg until smooth.
- Pour into crust and bake for 30 minutes at 350 degrees.
- Measure juice from berries and add water to make 3/4 cup.
- Heat juice and water to boiling, then add the gelatin, stirring until dissolved.
- Combine that mixture with cornstarch and 2/3 cup Splenda in saucepan.
- Cook, stirring constantly, until mixture thickens.
- Add strawberries.
- Pour over baked cream cheese layer and chill.
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RECIPE SUBMITTED BY
cookin mimi
Satellite Beach, Florida
I live on the East Coast of Florida about 3 blocks from the ocean. I love to travel,?but I love coming home again, too.? ?I am always on a diet, but love to cook. I always look for recipes that are low in fat, low in calories, and low in effort!! I have a large family, and lots of friends, and I love to entertain, so I often look for easy recipes to feed a crowd.