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Strawberry Cream Cheese Pie for Frozen Strawberries

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“So many recipes call for fresh strawberries, and I had only frozen ones on hand and craved a low calorie strawberry pie with a cream cheese layer. So I dreamed up this one. It is delicious, especially to dieters. Cooking time is 30 minutes, 2 hours chill time.”
READY IN:
2hrs 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw strawberries, reserving the juice.
  2. mix cream cheese, 2/3 cup Splenda, and egg until smooth.
  3. Pour into crust and bake for 30 minutes at 350 degrees.
  4. Measure juice from berries and add water to make 3/4 cup.
  5. Heat juice and water to boiling, then add the gelatin, stirring until dissolved.
  6. Combine that mixture with cornstarch and 2/3 cup Splenda in saucepan.
  7. Cook, stirring constantly, until mixture thickens.
  8. Add strawberries.
  9. Pour over baked cream cheese layer and chill.

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