Strawberry Cream Pie

Name: Strawberry Cream Pie
Prep time: 15 min
Total time: 15 min
Yield: 1 9-inch pie, 12 serving(s)
Ingredients: 1 pint strawberry; 3 1/2 ounces vanilla flavor instant pudding and pie filling mix (4 serving size); 1 cup sour cream; 1/4 cup milk; 2 teaspoons grated lemon rind or 2 teaspoons grated orange rind; 16 ounces frozen whipped topping; 1 (9 inch) graham cracker pie crust

Submitted by NancyAnne

"I have been making this for so long that I can't remember where I got it. I think it might be in an advertisement for something, but for the life of me I cannot remember for what, nor find the recipe online. At any rate, it's a delicious, light and refreshing pie that has been one of our family favorites for over a quarter of a century!"

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Ready In:: 15mins
Ingredients:: 7
Yields:: 1 9-inch pie
Serves:: 12

ingredients

1 pint strawberry
3 ¹⁄₂ ounces vanilla flavor instant pudding and pie filling mix (4 serving size)
1 cup sour cream
¹⁄₄ cup milk
2 teaspoons grated lemon rind or 2 teaspoons grated orange rind
16 ounces frozen whipped topping
1 (9 inch) graham cracker pie crust

directions

Hull the strawberries, setting 1-3 especially pretty un-hulled ones aside for garnish.
Combine the pie filling mix, sour cream, milk, rind, and 2 Cups of the whipped topping in a large bowl. Beat with a wire whisk until well blended.
Spoon the filling mix into the pie shell and arrange the strawberries, tops down, in the pie filling, gently pressing down until they just touch the pie crust. If your berries are extremely large you can cut them into narrower pieces to make them fit.
If you want your pie to set quickly, freeze for 1 hour then before serving top with the remaining whipped topping and garnish with the reserved berries. If it will be a few hours before serving, spread the whipped topping over the pie and garnish with the reserved strawberries, then chill at least 3 hours.

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RECIPE SUBMITTED BY

NancyAnne

Wichita Falls, 83

11 Recipes

I'm a mom of seven and grandma to four (so far) living in Bloomington, Indiana. Now that the kids are raised I have been able to go back to work as the assistant manager at My Sister's Closet, a local not-for-profit upscale clothing thrift store that provides low income and at-risk women with interview and getting-started outfits appropriate for their new job. I'm also a certified personal trainer and health coach, although I no longer use these certifications.

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